Pasta Classic
Fried Rice
edamame beens, chicken, carrots, eggs and onions
Linguine with Shrimps
cabbage, lobster broth with touch of mint
Papardelle with beef fillet
portobello mushrooms with truffl e oil
Penne with Apaki (Pork) From Crete
cooked with cream and parmesan cheese
Seafood Risotto
shrimps, mussels, nephrops, fresh tomatoes, vegetables and herbs
