pasta made of hazelnut and cataifu crust, orange cream, asparagus and bisk sauce

wasabi, lime, fresh onion, fresh herbs, worcestershire sauce

fresh herbs, capers, pickled cucumber, soy, olive oil and Parmesan cookie

smoked salmon and shrimps with crispy chips

colorful peppers, fresh vegetables, saffron and sambuca flavor

onion, cabbage, carrot, bean sprouts and sweet chilli sauce

spring vegetable rolls, vegetable samosa pie with curry & pudding with vegetables

barley coils from Crete with freshCretan biscuit from Crete tomatoes, olive oil and thyme

philadelphia cheese with smoked pork

with soft cheese mousse, fresh cherry tomatoes, cherry tomatoes, cucumber peaches and beet froth

with yoghurt sauce, mushroom and raspberry vinaigrette

crab, shrimps, smoked salmon, quinoa, aromatic croutons with citrus vinaigrette

rocket, radicchio, lettuce, cretan ham, raisins, cashews, cream cheese and balsamic sauce

rocket, radicchio, lettuce, prosciutto, pineapple, sour apple and goji berries

cucumber pickles – carrot, fresh onion, cherry tomatoes, olive oil and mushroom

chicken fillet, bacon, cruton, parmesan cheese and Sea & Sand sauce

with cream cheese, barley coils, tomato, olive oil, oregano and olives

prosciutto, melon, rocket

sauce di nocci and mallow flowers

pesto sauce, spheronised balsamic and pepero pinch fibers

cooked with fresh and smoked salmon, caviar and champagne sauce

edamame beens, chicken, carrots, eggs and onions

shrimps, mussels, nephrops, fresh tomatoes, vegetables and herbs

cabbage, lobster broth with touch of mint

portobello mushrooms with truffl e oil

cooked with cream and parmesan cheese

black angus Uruguay (300gr) with asparagus, cottony potatoes, salted mushrooms in butterfish and béarnaise sauce

4 people in a spit (pancetta, chicken, sausage, kebab). It is accompanied by fresh fried potatoes and pies. Pancetta (pork), chicken, sausage, kebab. served with french […]

handmade burger (250 gr) lettuce, tomato, bacon, cheese, egg and onion chips served with french fries (Rustic)

in pies, cool yoghurt sauce with mint and french fries

served with french fries (Rustic)

served with fresh herbs, rocket, parmesan cheese and truffl e oil

with grilled vegetables, café de Paris butter and béarnaise sauce

chicken fillet marinated with Indian spices, fresh yoghurt sauce with mushroom and risotto with vegetables, turmeric and saffron

with portobello mushrooms, ezalot, fresh onion and red wine sauce

with feta cheese sauce, colorful peppers, fresh onion, cherry tomatoes and fresh herbs

salted in fresh butter with chilli and spices, langouni with shellfish broth in fresh tomato, flavored with yoghurt Kozani

fresh salad of lentils with fresh vegetables and herbs, broccoli puree and white parsley with lemongrass and spherical sambuca

cooked in greaves with vegetables and fresh herbs, cold avocado and ginger soup, vegetable ratatouille and forest fruit vinaigrette

risotto with beetroot and Kozani yolk, crispy crouton and aromatic olive oil

honey crust, soya and sesame, served with tamboule and quinoa

Served with french fries, mini pies, cheese mousse and salad ( + soft drink of a choice)

Served with french fries, cheese mousse & 1000 island sauce ( + soft drink of a choice)

Cooked in red fresh tomato sauce with balsamic (+ soft drink of a choice)

cream of philadelphia, lime and vanilla, almond crumple and jam of fresh strawberries

with flavor espresso

with fresh strawberries, patisserie cream and strawberry syrup

with ice cream

vanilla Madagascar, in a canadian nest and caramelized fruit